Upside Down Pear Ginger Cake

Upside Down Pear Ginger Cake. Upside down pear & ginger cake Chef Shane Smith Sift flour, sugar, baking powder, and salt into a bowl Prepare the topping: Lightly grease a 9-inch square baking pan.Peel, core, and slice pears into 1/8-inch thick slices

gingerbread pear cake
gingerbread pear cake from recipeler.com

In a large bowl, beat egg, brown sugar, molasses, butter and milk mixture until well blended. Toss 1 tablespoon flour and 1/4 cup crystallized ginger to coat; set aside

gingerbread pear cake

Heat oven to 350 F Peel, core, and slice pears lengthwise into 1/4" slices 60g (2 ounces ) butter; 100g (3 1/2 ounces) soft brown sugar; 1 x 825g (29 ounce) tin pear halves in syrup, well drained Alternatively, place all of the ingredients in a large mixing bowl and beat with a wooden spoon until a.

Spiced Gingerbread Pear UpsideDown Cake. Arrange pear slices in a spiral pattern on top of brown sugar Add eggs, one at a time, beating well after each addition.

Gingerbread Pear Upside Down Cake. Heat oven to 350 F Peel, core, and slice pears lengthwise into 1/4" slices In large bowl, beat 1 cup brown sugar and 6 tablespoons butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy.